Today’s cocktail brings lightless deliciousness from the Lake of Hali.
2 shots Cachaça
2 shots chilled espresso, incl 2 tsp sugar or sweetener
6 shots water
2 dashes mole bitters
½ tsp vanilla extract
Stir. Serve on the rocks.
Requires the advance prep of making and chilling the espresso, but more than worth it.